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Efficacy of individual and combined UVC light and food antimicrobial treatments to inactivate Aspergillus flavus or A. niger spores in peach nectar

Flores-Cervantes D.X.; Palou E.; López-Malo A. (2013)
Oscillatory high hydrostatic pressure inactivation of Zygosaccharomyces bailii

Palou E.; López-Malo A.; Barbosa-Cánovas G.V.; Welti-Chanes J.; Swanson B.G. (1998)
Moisture sorption characteristics of blanched and osmotically treated apples and papayas

López-Malo A.; Palou E.; Welti J.; Corte P.; Argaiz A. (1997)
Aspergillus niger time to growth in dried tomatoes

Gómez-Ramírez C.; Sosa-Morales M.E.; Palou E.; López-Malo A. (2013)
Antifungal activity of orange (Citrus sinensis var. Valencia) peel essential oil applied by direct addition or vapor contact

Velázquez-Nuñez M.J.; Avila-Sosa R.; Palou E.; López-Malo A. (2013)
Effect of UV-C light on Lactobacillus rhamnosus, Salmonella Typhimurium, and Saccharomyces cerevisiae kinetics in inoculated coconut water: Survival and residual effect

Ochoa-Velasco C.E.; Díaz-Lima M.C.; Ávila-Sosa R.; Ruiz-López I.I.; Corona-Jiménez E.; Hernández-Carranza P.; López-Malo A.; Guerrero-Beltrán J.A. (2018)
Modeling phase separation and droplet size of W/O emulsions with oregano essential oil as a function of its formulation and homogenization conditions

Cardoso-Ugarte G.A.; Ramírez-Corona N.; López-Malo A.; Palou E.; San Martín-González M.F.; Jiménez-Munguía M.T. (2017)
High hydrostatic pressure as a hurdle for Zygosaccharomyces bailii inactivation

Palou E.; López-Malo A.; Barbosa-Cánovas G.V.; Welti-Chanes J.; Swanson B.G. (1997)
Effect of vanillin concentration, pH and incubation temperature on Aspergillus flavus, Aspergillus niger, Aspergillus ochraceus and Aspergillus parasiticus growth

López-Malo A.; Alzamora S.M.; Argaiz A. (1997)
Effect of pH, solar irradiation, and semiconductor concentration on the photocatalytic disinfection of Escherichia coli in water using nitrogen-doped TiO2

Castillo-Ledezma J.H.; Salas J.L.S.; López-Malo A.; Bandala E.R. (2011)

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