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Colletotrichum gloeosporioides growth-no-growth interface after selected microwave treatments
Sosa-Morales M.E.
;
Garcia H.S.
;
López-Malo A.
(
2009
)
Inactivation of Salmonella Typhimurium in fresh vegetables using water-assisted microwave heating
De La Vega-Miranda B.
;
Santiesteban-López N.A.
;
López-Malo A.
;
Sosa-Morales M.E.
(
2012
)
Composition, diffusion, and antifungal activity of black mustard (Brassica nigra) essential oil when applied by direct addition or vapor phase contact
Mejía-Garibay B.
;
Palou E.
;
López-Malo A.
(
2015
)
Effect of ultrasound on the survival of Saccharomyces cerevisiae: Influence of temperature, pH and amplitude
Guerrero S.
;
López-Malo A.
;
Alzamora S.M.
(
2001
)
Moisture sorption characteristics of blanched and osmotically treated apples and papayas
López-Malo A.
;
Palou E.
;
Welti J.
;
Corte P.
;
Argaiz A.
(
1997
)
Aspergillus niger time to growth in dried tomatoes
Gómez-Ramírez C.
;
Sosa-Morales M.E.
;
Palou E.
;
López-Malo A.
(
2013
)
Thermal inactivation of Botrytis cinerea conidia in synthetic medium and strawberry puree
Villa-Rojas R.
;
Sosa-Morales M.E.
;
López-Malo A.
;
Tang J.
(
2012
)
Multifactorial fungal inactivation combining thermosonication and antimicrobials
López-Malo A.
;
Palou E.
;
Jiménez-Fernández M.
;
Alzamora S.M.
;
Guerrero S.
(
2005
)
Efficacy of individual and combined UVC light and food antimicrobial treatments to inactivate Aspergillus flavus or A. niger spores in peach nectar
Flores-Cervantes D.X.
;
Palou E.
;
López-Malo A.
(
2013
)
Shelf-stable high moisture papaya minimally processed by combined methods
López-Malo A.
;
Palou E.
;
Welti J.
;
Corte P.
;
Argaiz A.
(
1994
)
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Author
López-Malo A. (105)
Palou E. (74)
Sosa-Morales M.E. (16)
Welti-Chanes J. (14)
Alzamora S.M. (11)
Argaiz A. (9)
Avila-Sosa R. (9)
Barbosa-Cánovas G.V. (8)
Mani-López E. (8)
Swanson B.G. (8)
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Subject
7 INGENIERÍA Y TECNOLOGÍA (2)
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Date Issued
2010 - 2018 (58)
2000 - 2009 (30)
1994 - 1999 (17)
Has File(s)
false (105)