repositorio institucional udlap
es
|
en
DSpace Repository
Search
Login
DSpace Home
→
Producción Científica
→
Search
JavaScript is disabled for your browser. Some features of this site may not work without it.
Search
Filters
Use filters to refine the search results.
Current Filters:
Title
Author
Subject
Date issued
Has File(s)
Filename
File description
Contains
Equals
ID
Not Contains
Not Equals
Not ID
New Filters:
Title
Author
Subject
Date issued
Has File(s)
Filename
File description
Contains
Equals
ID
Not Contains
Not Equals
Not ID
Showing 10 out of a total of 105 results for community: Producción Científica.
(0.004 seconds)
Now showing items 71-80 of 105
Previous Page
1
. . .
5
6
7
8
9
10
11
Next Page
Sort Options:
Relevance
Title Asc
Title Desc
Issue Date Asc
Issue Date Desc
Results Per Page:
5
10
20
40
60
80
100
Listeria innocua Multi-target Inactivation by Thermo-sonication and Vanillin
Gastélum G.G.
;
Avila-Sosa R.
;
López-Malo A.
;
Palou E.
(
2012
)
Optical fiber temperature sensors: Applications in heat treatments for foods
Sosa-Morales M.E.
;
Rojas-Laguna R.
;
López-Malo A.
(
2010
)
Effect of temperature on the moisture sorption isotherms of some cookies and corn snacks
Palou E.
;
López-Malo A.
;
Argaiz A.
(
1997
)
Cinnamon (Cinnamomum zeylanicum) essential oils
Cardoso-Ugarte G.A.
;
López-Malo A.
;
Sosa-Morales M.E.
(
2015
)
Effect of pH, solar irradiation, and semiconductor concentration on the photocatalytic disinfection of Escherichia coli in water using nitrogen-doped TiO2
Castillo-Ledezma J.H.
;
Salas J.L.S.
;
López-Malo A.
;
Bandala E.R.
(
2011
)
Response surface analysis of the effects of Capsicum extract, temperature and pH on the growth and inactivation of Listeria monocytogenes
Acero-Ortega C.
;
Dorantes L.
;
Hernández-Sánchez H.
;
Tapia M.S.
;
Gutiérrez-López G.
;
Alzamora S.
;
López-Malo A.
(
2005
)
Aspergillus flavus dose-response curves to selected natural and synthetic antimicrobials
López-Malo A.
;
Alzamora S.M.
;
Palou E.
(
2002
)
Effect of vanillin concentration, pH and incubation temperature on Aspergillus flavus, Aspergillus niger, Aspergillus ochraceus and Aspergillus parasiticus growth
López-Malo A.
;
Alzamora S.M.
;
Argaiz A.
(
1997
)
Work in progress - Alimentos Divertidos, an inquiry-based food science and engineering program for elementary schools
Palou E.
;
Caldiño E.
;
Carrillo A.
;
López-Malo A.
;
Garibay J.M.
(
2007
)
Antifungal activity of essential oils of clove (Syzygium aromaticum) and/or mustard (Brassica nigra) in vapor phase against gray mold (Botrytis cinerea) in strawberries
Aguilar-González A.E.
;
Palou E.
;
López-Malo A.
(
2015
)
Now showing items 71-80 of 105
Previous Page
1
. . .
5
6
7
8
9
10
11
Next Page
Sort Options:
Relevance
Title Asc
Title Desc
Issue Date Asc
Issue Date Desc
Results Per Page:
5
10
20
40
60
80
100
Browse
All of DSpace
Communities & Collections
By Issue Date
Authors
Titles
Subjects
This Community
By Issue Date
Authors
Titles
Subjects
My Account
Login
Register
Discover
Author
López-Malo A. (105)
Palou E. (74)
Sosa-Morales M.E. (16)
Welti-Chanes J. (14)
Alzamora S.M. (11)
Argaiz A. (9)
Avila-Sosa R. (9)
Barbosa-Cánovas G.V. (8)
Mani-López E. (8)
Swanson B.G. (8)
... View More
Subject
7 INGENIERÍA Y TECNOLOGÍA (2)
... View More
Date Issued
2010 - 2018 (58)
2000 - 2009 (30)
1994 - 1999 (17)
Has File(s)
false (105)