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Efecto de la temperatura y un copigmento en la estabilidad de antocianinas de la col morada en una bebida
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Efecto de la temperatura y un copigmento en la estabilidad de antocianinas de la col morada en una bebida
Acevedo Castillo, Adriana Rosario
URI:
http://repositorio.udlap.mx/xmlui/handle/123456789/11934
Date:
2003-05-16
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