Effect of pH and Mexican Oregano (Lippia berlandieri Schauer) Essential Oil Added to Carboxymethyl Cellulose and Starch Edible Films on Listeria monocytogenes and Staphylococcus aureus
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Effect of pH and Mexican Oregano (Lippia berlandieri Schauer) Essential Oil Added to Carboxymethyl Cellulose and Starch Edible Films on Listeria monocytogenes and Staphylococcus aureus
Navarro-Cruz A.R., Ochoa-Velasco C.E., Caballero-Alvarez F.J., Lazcano-Hernández M.A., Vera-López O., López-Malo A., Avila-Sosa R.