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Characterization and effectiveness of short-wave ultraviolet irradiation reactors operating in continuous recirculation mode to inactivate Saccharomyces cerevisiae in grape juice

Characterization and effectiveness of short-wave ultraviolet irradiation reactors operating in continuous recirculation mode to inactivate Saccharomyces cerevisiae in grape juice

Antonio-Gutiérrez O., López-Díaz A., Palou E., López-Malo A., Ramírez-Corona N.
URI: http://repositorio.udlap.mx/xmlui/handle/123456789/13556
Date: 2019

Abstract:

https://www.scopus.com/inward/record.uri?eid=2-s2.0-85053024655&doi=10.1016%2fj.jfoodeng.2018.08.011&partnerID=40&md5=2d0dfcb3af9a41e5c79956f0d4391ea6

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