Yoghurt-type beverage with partial substitution of milk by a chickpea extract: Effect on physicochemical and flow properties

Aguilar-Raymundo V.G., Vélez-Ruiz J.F.

Date: 2019

https://www.scopus.com/inward/record.uri?eid=2-s2.0-85060915814&doi=10.1111%2f1471-0307.12581&partnerID=40&md5=c9ab2f8239c3b653054aa06ffde9b666

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