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Yoghurt-type beverage with partial substitution of milk by a chickpea extract: Effect on physicochemical and flow properties
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Yoghurt-type beverage with partial substitution of milk by a chickpea extract: Effect on physicochemical and flow properties
Aguilar-Raymundo V.G., Vélez-Ruiz J.F.
URI:
http://repositorio.udlap.mx/xmlui/handle/123456789/13602
Date:
2019
Abstract:
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85060915814&doi=10.1111%2f1471-0307.12581&partnerID=40&md5=c9ab2f8239c3b653054aa06ffde9b666
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