dc.contributor.author |
López-Valdez F., Maldonado-Torres R., Morales-Camacho J.I., Huerta-González L., Luna-Suárez S. |
|
dc.date.accessioned |
2020-12-11T06:46:59Z |
|
dc.date.available |
2020-12-11T06:46:59Z |
|
dc.date.issued |
2020 |
|
dc.identifier.issn |
2-s2.0-85091164544 |
|
dc.identifier.uri |
http://repositorio.udlap.mx/xmlui/handle/123456789/13792 |
|
dc.description.abstract |
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85091164544&doi=10.3390%2fmolecules25184235&partnerID=40&md5=6be78fcbb830987367177b9d114c091f |
|
dc.source |
Molecules |
|
dc.title |
Assessment of techno-functional and nutraceutical potential of tomato (Solanum lycopersicum) seed meal |
|
dc.type |
Article |
|