| dc.contributor.author | González-Peña M.A., Lozada-Ramírez J.D., Ortega-Regules A.E. | |
| dc.date.accessioned | 2022-01-03T21:44:11Z | |
| dc.date.available | 2022-01-03T21:44:11Z | |
| dc.date.issued | 2021 | |
| dc.identifier.issn | 2-s2.0-85103702634 | |
| dc.identifier.uri | http://repositorio.udlap.mx/xmlui/handle/123456789/13985 | |
| dc.description.abstract | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85103702634&doi=10.1016%2fj.bbrep.2021.100989&partnerID=40&md5=a4503499c429d31236bda69e25dd0697 | |
| dc.source | Scopus | |
| dc.title | Carotenoids from mamey (Pouteria sapota) and carrot (Daucus carota) increase the oxidative stress resistance of Caenorhabditis elegans | |
| dc.type | Article |
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