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Impact of the persistence of three essential oils with antifungal activities on stored wheat grains, flour, and baked products
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Impact of the persistence of three essential oils with antifungal activities on stored wheat grains, flour, and baked products
Juárez Z.N., Bach H., Bárcenas-Pozos M.E., Hernández L.R.
URI:
http://repositorio.udlap.mx/xmlui/handle/123456789/14031
Date:
2021
Abstract:
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85103025581&doi=10.3390%2ffoods10020213&partnerID=40&md5=c9865e956238b27338dab9c75f3ef24b
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