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Use of chaya (Cnidoscolous chayamansa) leaves for nutritional compounds production for human consumption
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Use of chaya (Cnidoscolous chayamansa) leaves for nutritional compounds production for human consumption
Rodrigues M.M.R., Ojeda J.C.M., Díaz M.G., Allende D.K.B.
URI:
http://repositorio.udlap.mx/xmlui/handle/123456789/14095
Date:
2021
Abstract:
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85099004255&doi=10.29356%2fjmcs.v65i1.1433&partnerID=40&md5=f916460893be8b652eb14b7ae77b7e70
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