Use of chaya (Cnidoscolous chayamansa) leaves for nutritional compounds production for human consumption

Rodrigues M.M.R., Ojeda J.C.M., Díaz M.G., Allende D.K.B.

Date: 2021

https://www.scopus.com/inward/record.uri?eid=2-s2.0-85099004255&doi=10.29356%2fjmcs.v65i1.1433&partnerID=40&md5=f916460893be8b652eb14b7ae77b7e70

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