Dielectric properties of Mexican sauces for microwave-assisted pasteurization process

Hernandez-Gomez E.-S., Olvera-Cervantes J.-L., Sosa-Morales M.-E., Corona-Vazquez B., Corona-Chavez A., Lujan-Hidalgo M.-C., Kataria T.-K.

Date: 2021

https://www.scopus.com/inward/record.uri?eid=2-s2.0-85097999192&doi=10.1111%2f1750-3841.15555&partnerID=40&md5=214806b26662987ba927085210180247

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