| dc.contributor.author | Hernandez-Gomez E.-S., Olvera-Cervantes J.-L., Sosa-Morales M.-E., Corona-Vazquez B., Corona-Chavez A., Lujan-Hidalgo M.-C., Kataria T.-K. | |
| dc.date.accessioned | 2022-01-03T21:44:16Z | |
| dc.date.available | 2022-01-03T21:44:16Z | |
| dc.date.issued | 2021 | |
| dc.identifier.issn | 2-s2.0-85097999192 | |
| dc.identifier.uri | http://repositorio.udlap.mx/xmlui/handle/123456789/14097 | |
| dc.description.abstract | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85097999192&doi=10.1111%2f1750-3841.15555&partnerID=40&md5=214806b26662987ba927085210180247 | |
| dc.source | Scopus | |
| dc.title | Dielectric properties of Mexican sauces for microwave-assisted pasteurization process | |
| dc.type | Article |
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