dc.creator | Da Silva Gabriela Paris, Maria João | |
dc.date.accessioned | 2022-01-04T21:41:22Z | |
dc.date.available | 2022-01-04T21:41:22Z | |
dc.date.issued | 2021-05-19 | |
dc.identifier.issn | 4063035422481 | |
dc.identifier.uri | http://repositorio.udlap.mx/xmlui/handle/123456789/14168 | |
dc.format | application/pdf | |
dc.language | spa | |
dc.publisher | Universidad de las Américas Puebla | |
dc.subject | Ciencia de Alimentos | |
dc.title | Control del deterioro fúngico en frutas frescas, combinando aceites esenciales en fase vapor con envasado activo | |
dc.type | Tesis de doctorado |
Files | Size | Format | View |
---|---|---|---|
There are no files associated with this item. |