| dc.creator | González Peña, Marco Antonio | |
| dc.date.accessioned | 2022-01-04T21:41:22Z | |
| dc.date.available | 2022-01-04T21:41:22Z | |
| dc.date.issued | 2021-05-18 | |
| dc.identifier.issn | 4063038446581 | |
| dc.identifier.uri | http://repositorio.udlap.mx/xmlui/handle/123456789/14174 | |
| dc.format | application/pdf | |
| dc.language | spa | |
| dc.publisher | Universidad de las Américas Puebla | |
| dc.subject | Ciencia de Alimentos | |
| dc.title | Evaluación de la capacidad antioxidante de los carotenoides de mamey (Pouteria sapota) y zanahoria (Daucus carota) | |
| dc.type | Tesis de doctorado |
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