| dc.creator | Tecuanhuey López, María de los Angeles | |
| dc.date.accessioned | 2022-01-04T21:46:51Z | |
| dc.date.available | 2022-01-04T21:46:51Z | |
| dc.date.issued | 2017-12-09 | |
| dc.identifier.issn | 4061043902581 | |
| dc.identifier.uri | http://repositorio.udlap.mx/xmlui/handle/123456789/14549 | |
| dc.format | application/pdf | |
| dc.language | eng | |
| dc.publisher | Universidad de las Américas Puebla | |
| dc.subject | Ingeniería de Alimentos | |
| dc.title | Response of Listeria monocytogenes and Escherichia coli inoculated in Fresh Cheese exposed to thyme essential oil by direct contact | |
| dc.type | Tesis de licenciatura |
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