Browsing Publicaciones Científicas by Author "Ochoa-Velasco C.E."

Now showing items 1-12 of 12

Antioxidant characteristics of extracts of Hibiscus sabdariffa calyces encapsulated with mesquite gum

Ochoa-Velasco C.E.; Salazar-González C.; Cid-Ortega S.; Guerrero-Beltrán J.A. (2017)

https://www.scopus.com/inward/record.uri?eid=2-s2.0-85018362020&doi=10.1007%2fs13197-017-2564-1&partnerID=40&md5=b94a126a35ebf848d391e129e55c7916
Combinational Approaches for Antimicrobial Packaging: Chitosan and Oregano Oil

Avila-Sosa R.; Ochoa-Velasco C.E.; Navarro-Cruz A.R.; Palou E.; López-Malo A. (2016)

https://www.scopus.com/inward/record.uri?eid=2-s2.0-84966762456&doi=10.1016%2fB978-0-12-800723-5.00047-4&partnerID=40&md5=6e312315aea11d5750358f481433114f
Effect of blue and ultraviolet-C light irradiation on bioactive compounds and antioxidant capacity of habanero pepper (Capsicum chinense) during refrigeration storage

Pérez-Ambrocio A.; Guerrero-Beltrán J.A.; Aparicio-Fernández X.; Ávila-Sosa R.; Hernández-Carranza P.; Cid-Pérez S.; Ochoa-Velasco C.E. (2018)

https://www.scopus.com/inward/record.uri?eid=2-s2.0-85028696975&doi=10.1016%2fj.postharvbio.2017.08.023&partnerID=40&md5=fe1850f9954e1f91c4c65a8ca95b0771
Effect of UV-C light on Lactobacillus rhamnosus, Salmonella Typhimurium, and Saccharomyces cerevisiae kinetics in inoculated coconut water: Survival and residual effect

Ochoa-Velasco C.E.; Díaz-Lima M.C.; Ávila-Sosa R.; Ruiz-López I.I.; Corona-Jiménez E.; Hernández-Carranza P.; López-Malo A.; Guerrero-Beltrán J.A. (2018)

https://www.scopus.com/inward/record.uri?eid=2-s2.0-85032810731&doi=10.1016%2fj.jfoodeng.2017.10.010&partnerID=40&md5=78eb2a61d5f1d46d2c6733ecd820aa63
Growth modeling to control (in vitro) Fusarium verticillioides and Rhizopus stolonifer with thymol and carvacrol

Ochoa-Velasco C.E.; Navarro-Cruz A.R.; Vera-López O.; Palou E.; Avila-Sosa R. (2017)

https://www.scopus.com/inward/record.uri?eid=2-s2.0-85029774689&doi=10.1016%2fj.ram.2016.11.010&partnerID=40&md5=a520cb29ffd2be1e28390a1f4db625f1
Microencapsulation of walnut, peanut and pecan oils by spray drying

Luna-Guevara J.J.; Ochoa-Velasco C.E.; Hernández-Carranza P.; Guerrero-Beltrán J.A. (2017)

https://www.scopus.com/inward/record.uri?eid=2-s2.0-85018419020&doi=10.1016%2fj.foostr.2017.04.001&partnerID=40&md5=9b83cf53fdb7ff28251a92060655c80d
Optimization of Antioxidant Compounds Extraction from Fruit By-Products: Apple Pomace, Orange and Banana Peel

Hernández-Carranza P.; Ávila-Sosa R.; Guerrero-Beltrán J.A.; Navarro-Cruz A.R.; Corona-Jiménez E.; Ochoa-Velasco C.E. (2016)

https://www.scopus.com/inward/record.uri?eid=2-s2.0-84958739416&doi=10.1111%2fjfpp.12588&partnerID=40&md5=cd4385d3f85ec098066940df419dd035
Postharvest quality of peeled prickly pear fruit treated with acetic acid and chitosan

Ochoa-Velasco C.E.; Guerrero-Beltrán J.A. (2014)

https://www.scopus.com/inward/record.uri?eid=2-s2.0-84894292415&doi=10.1016%2fj.postharvbio.2014.01.023&partnerID=40&md5=43ebdf253ae11bb5c81ae0f42b85d478
Short-wave ultraviolet-C light effect on pitaya (Stenocereus griseus) juice inoculated with Zygosaccharomyces bailii

Ochoa-Velasco C.E.; Guerrero Beltrán J.Á. (2013)

https://www.scopus.com/inward/record.uri?eid=2-s2.0-84874851582&doi=10.1016%2fj.jfoodeng.2013.01.020&partnerID=40&md5=933b3c74a0495e5f06b8ed19a44f5693
The effects of modified atmospheres on prickly pear (Opuntia albicarpa) stored at different temperatures

Ochoa-Velasco C.E.; Guerrero-Beltrán J.A. (2016)

https://www.scopus.com/inward/record.uri?eid=2-s2.0-84942764537&doi=10.1016%2fj.postharvbio.2015.09.028&partnerID=40&md5=38b5e0b675a27356e8ba5db1a156fd54
Ultraviolet-C light effect on physicochemical, bioactive, microbiological, and sensorial characteristics of carrot (Daucus carota) beverages

Hernández-Carranza P.; Ruiz-López I.I.; Pacheco-Aguirre F.M.; Guerrero-Beltrán J.Á.; Ávila-Sosa R.; Ochoa-Velasco C.E. (2016)

https://www.scopus.com/inward/record.uri?eid=2-s2.0-84983485969&doi=10.1177%2f1082013216631646&partnerID=40&md5=f19c3ba4c1275b94bb8d8346aa5cb255
Ultraviolet-C light inactivation of Escherichia coli and Salmonella typhimurium in coconut (Cocos nucifera L.) milk

Ochoa-Velasco C.E.; Cruz-González M.; Guerrero-Beltrán J.A. (2014)

https://www.scopus.com/inward/record.uri?eid=2-s2.0-84916217699&doi=10.1016%2fj.ifset.2014.07.001&partnerID=40&md5=4bd01598d7721b31d359574d02c13036

Now showing items 1-12 of 12

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Browsing Publicaciones Científicas by Author "Ochoa-Velasco C.E."

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