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Showing 10 out of a total of 101 results for community: Publicaciones Científicas. (0.005 seconds)

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Efficacy of individual and combined UVC light and food antimicrobial treatments to inactivate Aspergillus flavus or A. niger spores in peach nectar

Flores-Cervantes D.X.; Palou E.; López-Malo A. (2013)
Oscillatory high hydrostatic pressure inactivation of Zygosaccharomyces bailii

Palou E.; López-Malo A.; Barbosa-Cánovas G.V.; Welti-Chanes J.; Swanson B.G. (1998)
Eliciting incoming engineering students' images of engineering and engineers at two Mexican institutions

López C.C.; Hernández A.H.; Lopez-Malo A.; Palou E. (2013)
Assessing metacognitive awareness during problem-solving in a kinetics and homogeneous reactor design course

Ramirez-Corona N.; Zaira R.A.L.; Lopez-Malo A.; Palou E. (2013)
Direct and indirect assessment of Universidad de las Américas Puebla's Food Engineering program outcomes

Altamirano E.; Gazca L.; Lopez-Malo A.; Palou E. (2013)
Moisture sorption characteristics of blanched and osmotically treated apples and papayas

López-Malo A.; Palou E.; Welti J.; Corte P.; Argaiz A. (1997)
Aspergillus niger time to growth in dried tomatoes

Gómez-Ramírez C.; Sosa-Morales M.E.; Palou E.; López-Malo A. (2013)
Antifungal activity of orange (Citrus sinensis var. Valencia) peel essential oil applied by direct addition or vapor contact

Velázquez-Nuñez M.J.; Avila-Sosa R.; Palou E.; López-Malo A. (2013)
Modeling phase separation and droplet size of W/O emulsions with oregano essential oil as a function of its formulation and homogenization conditions

Cardoso-Ugarte G.A.; Ramírez-Corona N.; López-Malo A.; Palou E.; San Martín-González M.F.; Jiménez-Munguía M.T. (2017)
High hydrostatic pressure as a hurdle for Zygosaccharomyces bailii inactivation

Palou E.; López-Malo A.; Barbosa-Cánovas G.V.; Welti-Chanes J.; Swanson B.G. (1997)

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