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Polyphenoloxidase activity and color of blanched and high hydrostatic pressure treated banana puree
Palou E.
;
López-Malo A.
;
Barbosa-Cánovas G.V.
;
Welti-Chanes J.
;
Swanson B.G.
(
1999
)
Effects of concentration and temperature on the rheology of concentrated milk
Vélez-Ruiz J.F.
;
Barbosa-Cánovas G.V.
(
1997
)
Effect of water activity on high hydrostatic pressure inhibition of Zygosaccharomyces bailii
Palou E.
;
López-Malo A.
;
Barbosa-Cánovas G.V.
;
Welti-Chanes J.
;
Swanson B.G.
(
1997
)
Flow and viscoelastic properties of concentrated milk treated by high hydrostatic pressure
Vélez-Ruiz J.F.
;
Swanson B.G.
;
Barbosa-Cánovas G.V.
(
1998
)
High hydrostatic pressure as a hurdle for Zygosaccharomyces bailii inactivation
Palou E.
;
López-Malo A.
;
Barbosa-Cánovas G.V.
;
Welti-Chanes J.
;
Swanson B.G.
(
1997
)
Rheological Properties of Concentrated Milk as a Function of Concentration, Temperature and Storage Time
Vélez-Ruiz J.F.
;
Barbosa-Cánovas G.V.
(
1998
)
Kinetic analysis of Zygosaccharomyces bailii inactivation by high hydrostatic pressure
Palou E.
;
López-Malo A.
;
Barbosa-Cánovas G.V.
;
Welti-Chanes J.
;
Swanson B.G.
(
1997
)
Polyphenoloxidase activity and color changes during storage of high hydrostatic pressure treated avocado puree
López-Malo A.
;
Palou E.
;
Barbosa-Cánovas G.V.
;
Welti-Chanes J.
;
Swanson B.G.
(
1998
)
Effect of oscillatory high hydrostatic pressure treatments on Byssochlamys nivea ascospores suspended in fruit juice concentrates
Palou E.
;
López-Malo A.
;
Barbosa-Cánovas G.V.
;
Welti-Chanes J.
;
Davidson P.M.
;
Swanson B.G.
(
1998
)
Oscillatory high hydrostatic pressure inactivation of Zygosaccharomyces bailii
Palou E.
;
López-Malo A.
;
Barbosa-Cánovas G.V.
;
Welti-Chanes J.
;
Swanson B.G.
(
1998
)
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Author
Barbosa-Cánovas G.V. (10)
Swanson B.G. (8)
López-Malo A. (7)
Palou E. (7)
Welti-Chanes J. (7)
Vélez-Ruiz J.F. (3)
Davidson P.M. (1)
Date Issued
1998 (5)
1997 (4)
1999 (1)
Has File(s)
false (10)