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Effect of the addition of basil essential oil on the degradation of palm olein during repeated deep frying of french fries

Cardoso-Ugarte G.A.; Morlán-Palmas C.C.; Sosa-Morales M.E. (2013)
Aspergillus niger time to growth in dried tomatoes

Gómez-Ramírez C.; Sosa-Morales M.E.; Palou E.; López-Malo A. (2013)
Microwave treatments and modified atmosphere packaging to maintain postharvest quality of Saladette tomatoes

Notario-Medellín C.M.; Sosa-Morales M.E. (2013)
Comparison of the stability of palm olein and a palm olein/canola oil blend during deep-fat frying of chicken nuggets and French fries

Enríquez-Fernández B.E.; Álvarez de la Cadena y Yañez L.; Sosa-Morales M.E. (2011)
Physical properties, chemical characterization and fatty acid composition of Mexican chia (Salvia hispanica L.) seeds

Porras-Loaiza P.; Jiménez-Munguía M.T.; Sosa-Morales M.E.; Palou E.; López-Malo A. (2014)
Hydrothermal treatments as postharvest management to maintain quality of mandarins (Citrus reticulata Blanco) of Fremont and Thomas varieties

Queb-González D.B.; Lopez-Malo A.; Sosa-Morales M.E. (2015)
Effects of Shape and Size of Agar Gels on Heating Uniformity During Pulsed Microwave Treatment

Soto-Reyes N.; Temis-Pérez A.L.; López-Malo A.; Rojas-Laguna R.; Sosa-Morales M.E. (2015)
Dielectric properties of bean weevil, grain moth and their hosts (common bean and amaranth) using the resonant cavity technique

Sosa-Morales M.E.; Hernández-Gómez E.S.; Olvera-Cervantes J.L.; Corona-Chavez A.; Porras-Loaiza P. (2015)
Protein Content and Antioxidant Activity of Distillers' Spent Grain Dried at 150°C with Superheated Steam and Hot Air

Cenkowski S.; Sosa-Morales M.E.; Flores-Alvarez M.C. (2012)
Addition of spearmint essential oil as a natural antioxidant in palm olein for repeated frying

Sánchez-Dichi M.D.J.; Sosa-Morales M.E. (2013)

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