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Showing 10 out of a total of 105 results for community: Publicaciones Científicas. (0.005 seconds)

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Probiotic viability and storage stability of yogurts and fermented milks prepared with several mixtures of lactic acid bacteria

Mani-López E.; Palou E.; López-Malo A. (2014)
Fungal inactivation by mexican oregano (lippia berlandieri schauer) essential oil added to amaranth, chitosan, or starch edible films

Avila-Sosa R.; Hernández-Zamoran E.; López-Mendoza I.; Palou E.; Munguía M.T.J.; Nevárez-Moorillón G.V.; López-Malo A. (2010)
Alimentos divertidos: An inquiry-based science and engineering program for elementary schools

Caldiño E.; Palou E.; MacÍas N.A.; López-Malo A.; Garibay J.M. (2009)
Composition, diffusion, and antifungal activity of black mustard (Brassica nigra) essential oil when applied by direct addition or vapor phase contact

Mejía-Garibay B.; Palou E.; López-Malo A. (2015)
Growth response of escherichia coli ATCC 35218 adapted to several concentrations of sodium benzoate and potassium sorbate

Angélica Santiesteban-LÓPEZ N.; Rosales M.; Palou E.; López-Malo A. (2009)
Shelf-stable high moisture papaya minimally processed by combined methods

López-Malo A.; Palou E.; Welti J.; Corte P.; Argaiz A. (1994)
Viability during refrigerated storage in selected food products and during simulated gastrointestinal conditions of individual and combined lactobacilli encapsulated in alginate or alginate-chitosan

García-Ceja A.; Mani-López E.; Palou E.; López-Malo A. (2015)
Modeling Staphylococcus aureus thermosonic inactivaction, a multi-target approach [Modelización de la inactivación termosónica de Staphylococcus aureus, un enfoque multifactorial]

Avila-Sosa R.; Gastélum G.G.; López-Malo A.; Palou E. (2010)
Effects of Shape and Size of Agar Gels on Heating Uniformity During Pulsed Microwave Treatment

Soto-Reyes N.; Temis-Pérez A.L.; López-Malo A.; Rojas-Laguna R.; Sosa-Morales M.E. (2015)
Microwave-assisted extraction of essential oils from herbs

Cardoso-Ugarte G.A.; Juárez-Becerra G.P.; Sosa-Morales M.E.; López-Malo A. (2013)

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