DSpace Home
→
Producción Científica
→
Publicaciones Científicas
→
Articulos Científicos Indexados
→
Browsing Articulos Científicos Indexados by Title

Browsing Articulos Científicos Indexados by Title

Now showing items 776-795 of 2696

Effect of applying different vacuum levels in two drying periods in a fluidized bed [Efecto de Aplicar Diferentes Niveles de Vacío en Dos Períodes de Secado en un Lecho Fluidizado]

Kozanoglu B.; Welti J.; Mancebo M.; Martínez F. (2004)

https://www.scopus.com/inward/record.uri?eid=2-s2.0-2442430684&partnerID=40&md5=68badeb2ee4549bde10c954f406569ad
Effect of autocorrelation when estimating the trend of a time series via penalized least squares with controlled smoothness

Guerrero V.M.; Cortés Toto D.; Reyes Cervantes H.J. (2017)

https://www.scopus.com/inward/record.uri?eid=2-s2.0-85025681301&doi=10.1007%2fs10260-017-0389-8&partnerID=40&md5=a8036a83e7a17d1c7f469667b6b42fe9
Effect of autocorrelation when estimating the trend of a time series via penalized least squares with controlled smoothness

Guerrero V.M., Cortés Toto D., Reyes Cervantes H.J. (2018)

https://www.scopus.com/inward/record.uri?eid=2-s2.0-85025681301&doi=10.1007%2fs10260-017-0389-8&partnerID=40&md5=a8036a83e7a17d1c7f469667b6b42fe9
Effect of blue and ultraviolet-C light irradiation on bioactive compounds and antioxidant capacity of habanero pepper (Capsicum chinense) during refrigeration storage

Pérez-Ambrocio A.; Guerrero-Beltrán J.A.; Aparicio-Fernández X.; Ávila-Sosa R.; Hernández-Carranza P.; Cid-Pérez S.; Ochoa-Velasco C.E. (2018)

https://www.scopus.com/inward/record.uri?eid=2-s2.0-85028696975&doi=10.1016%2fj.postharvbio.2017.08.023&partnerID=40&md5=fe1850f9954e1f91c4c65a8ca95b0771
Effect of cultural differences in the adoption of TQM practices in Mexico and the United States: A comparative study

Burgos-Ochoategui Felipe (1998)

https://www.scopus.com/inward/record.uri?eid=2-s2.0-0031631937&partnerID=40&md5=6fb93ab8cff80a68a29bd4ccab59d736
Effect of different sanitizers on the microbial load and selected quality parameters of "chile de árbol" pepper (Capsicum frutescens L.) fruit

Mani-López E.; Palou E.; López-Malo A. (2016)

https://www.scopus.com/inward/record.uri?eid=2-s2.0-84969820585&doi=10.1016%2fj.postharvbio.2016.05.004&partnerID=40&md5=f2ac6e4206968e8b10ce6b4bf2f81573
Effect of discontinuity size on the energy absorption of structural steel beam profiles

Estrada Q.; Szwedowicz D.; Majewski T.; Oliver M.; Cortes C.; Castro F. (2017)

https://www.scopus.com/inward/record.uri?eid=2-s2.0-84982832814&doi=10.1080%2f15376494.2015.1117167&partnerID=40&md5=dcfeb7f2fa0756e3791b86298ba55579
Effect of formulation and storage on physicochemical and flow properties of custard flavored with caramel jam

Ramírez-Sucre M.O.; Vélez-Ruiz J.F. (2014)

https://www.scopus.com/inward/record.uri?eid=2-s2.0-84904354924&doi=10.1016%2fj.jfoodeng.2014.06.013&partnerID=40&md5=4562491d4d5cb1217e690d06f9390125
Effect of freezing and frozen storage on the staling of part-baked bread

Bárcenas M.E.; Haros M.; Benedito C.; Rosell C.M. (2003)

https://www.scopus.com/inward/record.uri?eid=2-s2.0-0042427780&doi=10.1016%2fS0963-9969%2803%2900093-0&partnerID=40&md5=cce6cf328ae6b13582ae58c4495922f1
Effect of frozen storage time on the bread crumb and aging of par-baked bread

Bárcenas M.E.; Rosell C.M. (2006)

https://www.scopus.com/inward/record.uri?eid=2-s2.0-25844457349&doi=10.1016%2fj.foodchem.2005.01.023&partnerID=40&md5=099a043d7eb1e86bc739d5fa715b734d
Effect of frying and combined treatments on fried foods

Sosa-Morales M.E.; Vélez-Ruiz J.F. (2009)

https://www.scopus.com/inward/record.uri?eid=2-s2.0-84892080678&partnerID=40&md5=063ccdc3bb11539744b9c87b473c28e4
Effect of Goat and Cow Milk Ratios on the Physicochemical, Rheological, and Sensory Properties of a Fresh Panela Cheese

Ramírez-López C., Vélez-Ruiz J.F. (2018)

https://www.scopus.com/inward/record.uri?eid=2-s2.0-85049826017&doi=10.1111%2f1750-3841.14195&partnerID=40&md5=ab022691d00e45805a611337078c7808
Effect of Goat and Cow Milk Ratios on the Physicochemical, Rheological, and Sensory Properties of a Fresh Panela Cheese

Ramírez-López C., Vélez-Ruiz J.F. (2018)

https://www.scopus.com/inward/record.uri?eid=2-s2.0-85049826017&doi=10.1111%2f1750-3841.14195&partnerID=40&md5=ab022691d00e45805a611337078c7808
Effect of gut passage by two highland rodents on spore activity and mycorrhiza formation of two species of ectomycorrhizal fungi (Laccaria trichodermophora and Suillus tomentosus)

Pérez F.; Castillo-Guevara C.; Galindo-Flores G.; Cuautle M.; Estrada-Torres A. (2012)

https://www.scopus.com/inward/record.uri?eid=2-s2.0-84868674184&doi=10.1139%2fb2012-086&partnerID=40&md5=e11610a08df9409a89a265a9b39a6bef
Effect of high hydrostatic pressure on mycelial development, spore viability and enzyme activity of Penicillium Roqueforti

Martínez-Rodríguez Y.; Acosta-Muñiz C.; Olivas G.I.; Guerrero-Beltrán J.; Rodrigo-Aliaga D.; Mujica-Paz H.; Welti-Chanes J.; Sepulveda D.R. (2014)

https://www.scopus.com/inward/record.uri?eid=2-s2.0-84887952639&doi=10.1016%2fj.ijfoodmicro.2013.10.012&partnerID=40&md5=1fc8b20600b44764d5e9670f31bcc31f
Effect of high hydrostatic pressure on spores of geobacillus stearothermophilus suspended in soymilk

Estrada-Girón Y.; Guerrero-Beltrán J.A.; Swanson B.G.; Barbosa-Cánovas G.V. (2007)

https://www.scopus.com/inward/record.uri?eid=2-s2.0-34548563990&doi=10.1111%2fj.1745-4549.2007.00141.x&partnerID=40&md5=b43a9f914ac0881c588eb6f544317889
Effect of high pressure processing on wheat dough and bread characteristics

Bárcenas M.E.; Altamirano-Fortoul R.; Rosell C.M. (2010)

https://www.scopus.com/inward/record.uri?eid=2-s2.0-70349211669&doi=10.1016%2fj.lwt.2009.06.019&partnerID=40&md5=8f8f9bc52425682f2d102b73bb03677c
Effect of HPMC addition on the microstructure, quality and aging of wheat bread

Bárcenas M.E.; Rosell C.M. (2005)

https://www.scopus.com/inward/record.uri?eid=2-s2.0-19944418257&doi=10.1016%2fj.foodhyd.2005.01.005&partnerID=40&md5=7081252f1e5a8e0e23002bbece8873a1
Effect of hydraulic and organic loads on the mass removal of a structured packing in a trickling filter [Efecto de las cargas hidráulica y orgánica sobre la remoción masica de un empaque estructurado en un filtro percolador]

Reyes-Lara S.; Reyes-Mazzoco R. (2009)

https://www.scopus.com/inward/record.uri?eid=2-s2.0-79953028577&partnerID=40&md5=b9629e1c3a7fa96879a15ff1659fc321
Effect of imidazolium ionic liquids as microwave absorption media for the intensification of microwave-assisted extraction of Citrus sinensis peel essential oils

Franco-Vega A., López-Malo A., Palou E., Ramírez-Corona N. (2021)

https://www.scopus.com/inward/record.uri?eid=2-s2.0-85098575293&doi=10.1016%2fj.cep.2020.108277&partnerID=40&md5=6c0aeafc0f81eac5e5e507ca85b16c6e

Now showing items 776-795 of 2696

Search DSpace

Advanced Search

Browse

All of DSpace
This Collection
- By Issue Date
- Authors
- Titles
- Subjects

Browsing Articulos Científicos Indexados by Title

Browsing Articulos Científicos Indexados by Title

Search DSpace

Browse

All of DSpace

This Collection

My Account