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Browsing Articulos Científicos Indexados by Author

Browsing Articulos Científicos Indexados by Author "Avila-Sosa R."

Now showing items 1-11 of 11

Alternatives to Traditional Antimicrobials for Organically Processed Meat and Poultry

Taylor M.; Joerger R.; Palou E.; López-Malo A.; Avila-Sosa R.; Calix-Lara T. (2012)

https://www.scopus.com/inward/record.uri?eid=2-s2.0-84886566404&doi=10.1002%2f9781118229088.ch13&partnerID=40&md5=e45f3d11cf3011f78a437668c1d05db7
Antifungal activity by vapor contact of essential oils added to amaranth, chitosan, or starch edible films

Avila-Sosa R.; Palou E.; Jiménez Munguía M.T.; Nevárez-Moorillón G.V.; Navarro Cruz A.R.; López-Malo A. (2012)

https://www.scopus.com/inward/record.uri?eid=2-s2.0-84855425767&doi=10.1016%2fj.ijfoodmicro.2011.10.017&partnerID=40&md5=3f11accb32038944558b4361ad38fca2
Antifungal activity of orange (Citrus sinensis var. Valencia) peel essential oil applied by direct addition or vapor contact

Velázquez-Nuñez M.J.; Avila-Sosa R.; Palou E.; López-Malo A. (2013)

https://www.scopus.com/inward/record.uri?eid=2-s2.0-84870153914&doi=10.1016%2fj.foodcont.2012.09.029&partnerID=40&md5=b3ac167001448a669f5845a86297b28c
Bergamot (Citrus bergamia) oils

Avila-Sosa R.; Navarro-Cruz A.R.; Sosa-Morales M.E.; López-Malo A.; Palou E. (2015)

https://www.scopus.com/inward/record.uri?eid=2-s2.0-84981734425&doi=10.1016%2fB978-0-12-416641-7.00027-4&partnerID=40&md5=fe38af53a5919a2abef1ce6aaed4c848
Combinational Approaches for Antimicrobial Packaging: Chitosan and Oregano Oil

Avila-Sosa R.; Ochoa-Velasco C.E.; Navarro-Cruz A.R.; Palou E.; López-Malo A. (2016)

https://www.scopus.com/inward/record.uri?eid=2-s2.0-84966762456&doi=10.1016%2fB978-0-12-800723-5.00047-4&partnerID=40&md5=6e312315aea11d5750358f481433114f
Essential oils added to edible films

Avila-Sosa R.; Palou E.; López-Malo A. (2015)

https://www.scopus.com/inward/record.uri?eid=2-s2.0-84981727667&doi=10.1016%2fB978-0-12-416641-7.00015-8&partnerID=40&md5=ebe9893b9fd0aa99fd973998a8a7f908
Evaluation of Different Mexican Plant Extracts to Control Anthracnose

Avila-Sosa R.; Gastélum-Reynoso G.; García-Juárez M.; de la Cruz Meneses-Sánchez M.; Navarro-Cruz A.R.; Dávila-Márquez R.M. (2011)

https://www.scopus.com/inward/record.uri?eid=2-s2.0-79953690848&doi=10.1007%2fs11947-009-0318-4&partnerID=40&md5=c861af3aaa557dcaa0b25b2a21cc7a23
Fungal inactivation by mexican oregano (lippia berlandieri schauer) essential oil added to amaranth, chitosan, or starch edible films

Avila-Sosa R.; Hernández-Zamoran E.; López-Mendoza I.; Palou E.; Munguía M.T.J.; Nevárez-Moorillón G.V.; López-Malo A. (2010)

https://www.scopus.com/inward/record.uri?eid=2-s2.0-77953904855&doi=10.1111%2fj.1750-3841.2010.01524.x&partnerID=40&md5=9dad1ad48de9cb6e81df5b38a3d564e3
Growth modeling to control (in vitro) Fusarium verticillioides and Rhizopus stolonifer with thymol and carvacrol

Ochoa-Velasco C.E.; Navarro-Cruz A.R.; Vera-López O.; Palou E.; Avila-Sosa R. (2017)

https://www.scopus.com/inward/record.uri?eid=2-s2.0-85029774689&doi=10.1016%2fj.ram.2016.11.010&partnerID=40&md5=a520cb29ffd2be1e28390a1f4db625f1
Listeria innocua Multi-target Inactivation by Thermo-sonication and Vanillin

Gastélum G.G.; Avila-Sosa R.; López-Malo A.; Palou E. (2012)

https://www.scopus.com/inward/record.uri?eid=2-s2.0-84856576765&doi=10.1007%2fs11947-010-0334-4&partnerID=40&md5=1dd54970d6a8237b2d94a28912460207
Modeling Staphylococcus aureus thermosonic inactivaction, a multi-target approach [Modelización de la inactivación termosónica de Staphylococcus aureus, un enfoque multifactorial]

Avila-Sosa R.; Gastélum G.G.; López-Malo A.; Palou E. (2010)

https://www.scopus.com/inward/record.uri?eid=2-s2.0-84866677237&doi=10.1080%2f19476330903335251&partnerID=40&md5=c9b26cbd73cb27226e68ef75dd159ffd

Now showing items 1-11 of 11

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