Ghorbani Gorji E.; Rocchi E.; Schleining G.; Bender-Bojalil D.; Furtmüller P.G.; Piazza L.; Iturri J.J.; Toca-Herrera J.L.
(2015)
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84942295388&doi=10.1016%2fj.jfoodeng.2015.05.032&partnerID=40&md5=9e21207d21d4c6542d429cc44c519a97