Browsing Articulos Científicos Indexados by Author "Juan B."

Now showing items 1-3 of 3

Effect of moderate inlet temperatures in ultra-high-pressure homogenization treatments on physicochemical and sensory characteristics of milk

Amador-Espejo G.G.; Suàrez-Berencia A.; Juan B.; Bárcenas M.E.; Trujillo A.J. (2014)

https://www.scopus.com/inward/record.uri?eid=2-s2.0-84892671174&doi=10.3168%2fjds.2013-7245&partnerID=40&md5=4d9b19c9972c23a977a7f2a88e34f82a
Effect Of Ultra High-Pressure Homogenization on hydro- and liposoluble milk vitamins

Amador-Espejo G.G.; Gallardo-Chacon J.J.; Nykänen H.; Juan B.; Trujillo A.J. (2015)

https://www.scopus.com/inward/record.uri?eid=2-s2.0-84943663786&doi=10.1016%2fj.foodres.2015.04.025&partnerID=40&md5=46301795076cfe5e597f1235de1ffde5
Inactivation of Bacillus spores inoculated in milk by Ultra High Pressure Homogenization

Amador Espejo G.G.; Hernández-Herrero M.M.; Juan B.; Trujillo A.J. (2014)

https://www.scopus.com/inward/record.uri?eid=2-s2.0-84903591025&doi=10.1016%2fj.fm.2014.06.010&partnerID=40&md5=203773af3e7cd0f9371b630b3605629f

Now showing items 1-3 of 3

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