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Browsing Articulos Científicos Indexados by Author "Tarrega A."

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Effect of whey and pea protein blends on the rheological and sensory properties of protein-based systems flavoured with cocoa

Tarrega A.; Ramírez-Sucre M.O.; Vélez-Ruiz J.F.; Costell E. (2012)

https://www.scopus.com/inward/record.uri?eid=2-s2.0-84155194997&doi=10.1016%2fj.jfoodeng.2011.11.003&partnerID=40&md5=6d8e056ce94fc7a765b38a99c059776b

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