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Showing 9 out of a total of 9 results for collection: Articulos Científicos Indexados.
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Impregnation properties of some fruits at vacuum pressure
Mújica-Paz H.
;
Valdez-Fragoso A.
;
López-Malo A.
;
Palou E.
;
Welti-Chanes J.
(
2003
)
Pilot plant for osmotic dehydration of fruits: Design and evaluation
Valdez-Fragoso A.
;
Mujica-Paz H.
;
Giroux F.
;
Welti-Chanes J.
(
2002
)
Vacuum pulse-assisted pickling whole jalapeño pepper optimization
Valdez-Fragoso A.
;
Martínez-Monteagudo S.I.
;
Salais-Fierro F.
;
Welti-Chanes J.
;
Mújica-Paz H.
(
2007
)
Reuse of sucrose syrup in pilot-scale osmotic dehydration of apple cubes
Valdez-Fragoso A.
;
Mujica-Paz H.
;
Giroux F.
;
Welti-Chanes J.
(
2002
)
Impregnation and osmotic dehydration of some fruits: Effect of the vacuum pressure and syrup concentration
Mújica-Paz H.
;
Valdez-Fragoso A.
;
López-Malo A.
;
Palou E.
;
Welti-Chanes J.
(
2003
)
Pickling brine treatment for possible recycling using high-pressure homogenization
Martínez-García O.
;
Mújica-Paz H.
;
Valdez-Fragoso A.
;
Welti-Chanes J.
;
Ortega-Rivas E.
(
2007
)
Vacuum pulse and brine composition effect on pickling kinetics of whole jalapeño pepper
Mújica-Paz H.
;
Argüelles-Piña L.D.
;
Pérez-Velázquez L.C.
;
Valdez-Fragoso A.
;
Welti-Chanes J.
(
2006
)
Impregnation and infiltration kinetics of isotonic solution in whole Jalapeño pepper using a vacuum pulse
Martínez-Monteagudo S.I.
;
Salais-Fierro F.
;
Perez-Carrillo J.R.
;
Valdez-Fragoso A.
;
Welti-Chanes J.
;
Mújica-Paz H.
(
2006
)
Properties of a sucrose solution reused in osmotic dehydration of apples
Valdez-Fragoso A.
;
Welti-Chanes J.
;
Giroux F.
(
1998
)
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Author
Valdez-Fragoso A. (9)
Welti-Chanes J. (9)
Mújica-Paz H. (6)
Giroux F. (3)
López-Malo A. (2)
Martínez-Monteagudo S.I. (2)
Mujica-Paz H. (2)
Palou E. (2)
Salais-Fierro F. (2)
Argüelles-Piña L.D. (1)
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Date Issued
2002 (2)
2003 (2)
2006 (2)
2007 (2)
1998 (1)
Has File(s)
false (9)