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Showing 10 out of a total of 16 results for collection: Articulos Científicos Indexados.
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Quality of beans (Phaseolus vulgaris L.) after postharvest microwave treatments
Sosa-Morales M.E.
;
Aguilar-Morales M.
;
Cerón-García A.
;
Rojas-Laguna R.
;
López-Malo A.
(
2017
)
Bergamot (Citrus bergamia) oils
Avila-Sosa R.
;
Navarro-Cruz A.R.
;
Sosa-Morales M.E.
;
López-Malo A.
;
Palou E.
(
2015
)
Colletotrichum gloeosporioides growth-no-growth interface after selected microwave treatments
Sosa-Morales M.E.
;
Garcia H.S.
;
López-Malo A.
(
2009
)
Inactivation of Salmonella Typhimurium in fresh vegetables using water-assisted microwave heating
De La Vega-Miranda B.
;
Santiesteban-López N.A.
;
López-Malo A.
;
Sosa-Morales M.E.
(
2012
)
Aspergillus niger time to growth in dried tomatoes
Gómez-Ramírez C.
;
Sosa-Morales M.E.
;
Palou E.
;
López-Malo A.
(
2013
)
Thermal inactivation of Botrytis cinerea conidia in synthetic medium and strawberry puree
Villa-Rojas R.
;
Sosa-Morales M.E.
;
López-Malo A.
;
Tang J.
(
2012
)
Hot water bath treatments assisted by microwave energy to delay postharvest ripening and decay in strawberries (Fragaria × ananassa)
Villa-Rojas R.
;
López-Malo A.
;
Sosa-Morales M.E.
(
2011
)
Recent Studies Related to Microwave Processing of Fluid Foods
Salazar-González C.
;
Martín-González M.F.S.
;
López-Malo A.
;
Sosa-Morales M.E.
(
2012
)
Sweet orange (Citrus sinensis) oils
Franco-Vega A.
;
Reyes-Jurado F.
;
Cardoso-Ugarte G.A.
;
Sosa-Morales M.E.
;
Palou E.
;
López-Malo A.
(
2015
)
Dielectric properties of foods: Reported data in the 21st century and their potential applications
Sosa-Morales M.E.
;
Valerio-Junco L.
;
López-Malo A.
;
García H.S.
(
2010
)
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López-Malo A. (16)
Sosa-Morales M.E. (16)
Palou E. (4)
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