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Showing 7 out of a total of 7 results for collection: Articulos Científicos Indexados. (0.003 seconds)

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Moisture sorption characteristics of blanched and osmotically treated apples and papayas

López-Malo A.; Palou E.; Welti J.; Corte P.; Argaiz A. (1997)
Effect of vanillin concentration, pH and incubation temperature on Aspergillus flavus, Aspergillus niger, Aspergillus ochraceus and Aspergillus parasiticus growth

López-Malo A.; Alzamora S.M.; Argaiz A. (1997)
Shelf-stable high moisture papaya minimally processed by combined methods

López-Malo A.; Palou E.; Welti J.; Corte P.; Argaiz A. (1994)
Effect of temperature on the moisture sorption isotherms of some cookies and corn snacks

Palou E.; López-Malo A.; Argaiz A. (1997)
Effect of storage temperature on the microbial and color stability of banana purée with addition of vanillin or potassium sorbate [Efecto de la temperatura de almacenamiento en la estabilidad microbiológica y en el color del puré de plátano con la adición de vainillina o sorbato de potasio]

Castañón X.; Argaiz A.; López-Malo A. (1999)
Individual and combined effects of vanillin and potassium sorbate on Penicillium digitatum, Penicillium glabrum, and Penicillium italicum growth

Matamoros-León B.; Argaiz A.; López-Malo A. (1999)
Effect of natural vanillin on germination time and radial growth of moulds in fruit-based agar systems

López-Malo A.; Alzamora S.M.; Argaiz A. (1995)

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Author
- Argaiz A. (7)
- López-Malo A. (7)
- Palou E. (3)
- Alzamora S.M. (2)
- Corte P. (2)
- Welti J. (2)
- Castañón X. (1)
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Date Issued
- 1999 (2)
- 1997 (3)
- 1995 (1)
- 1994 (1)