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Showing 10 out of a total of 21 results for collection: Articulos Científicos Indexados. (0.004 seconds)

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Evaporation of liquid foods

Vélez-Ruiz J.F. (2009)
Effect of frying and combined treatments on fried foods

Sosa-Morales M.E.; Vélez-Ruiz J.F. (2009)
New formulations for deep-fat fried doughnuts to improve their nutrition facts

Sosa-Morales M.E.; Vélez-Ruiz J.F. (2009)
Drying of osmotically preconcentrated foods

Vélez-Ruiz J.F. (2009)
Rheological properties of vegetal fluids

Vélez-Ruiz J.F. (2009)
Rheology and texture of cheese

Vélez-Ruiz J.F. (2009)
Fouling of heat exchangers in the food industry

Vélez-Ruiz J.F. (2009)
Evaluation of convective heat transfer coefficient for food process operations

Vélez-Ruiz J.F. (2009)
Processing and additives for frozen dough and their influence on the quality of final baked products

Sosa-Morales M.E.; González-Loo H.; Vélez-Ruiz J.F. (2009)
Mass, thermal and quality aspects of deep-fat frying of pork meat

Sosa-Morales M.E.; Orzuna-Espíritu R.; Vélez-Ruiz J.F. (2006)

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Author
- Vélez-Ruiz J.F. (21)
- Sosa-Morales M.E. (9)
- Costell E. (2)
- Aportela-Palacios A. (1)
- Bandala-Rocha M.R. (1)
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