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Showing 10 out of a total of 41 results for collection: Articulos Científicos Indexados. (0.005 seconds)

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Efficacy of individual and combined UVC light and food antimicrobial treatments to inactivate Aspergillus flavus or A. niger spores in peach nectar

Flores-Cervantes D.X.; Palou E.; López-Malo A. (2013)
Aspergillus niger time to growth in dried tomatoes

Gómez-Ramírez C.; Sosa-Morales M.E.; Palou E.; López-Malo A. (2013)
Antifungal activity of orange (Citrus sinensis var. Valencia) peel essential oil applied by direct addition or vapor contact

Velázquez-Nuñez M.J.; Avila-Sosa R.; Palou E.; López-Malo A. (2013)
Modeling phase separation and droplet size of W/O emulsions with oregano essential oil as a function of its formulation and homogenization conditions

Cardoso-Ugarte G.A.; Ramírez-Corona N.; López-Malo A.; Palou E.; San Martín-González M.F.; Jiménez-Munguía M.T. (2017)
Listeria innocua Multi-target Inactivation by Thermo-sonication and Vanillin

Gastélum G.G.; Avila-Sosa R.; López-Malo A.; Palou E. (2012)
Effect of different sanitizers on the microbial load and selected quality parameters of "chile de árbol" pepper (Capsicum frutescens L.) fruit

Mani-López E.; Palou E.; López-Malo A. (2016)
Chemical characterization and antifungal activity of Poliomintha longiflora Mexican oregano

Cid-Pérez T.S.; Torres-Muñoz J.V.; Nevárez-Moorillón G.V.; Palou E.; López-Malo A. (2016)
Antimicrobial activity and physical properties of protein films added with cell-free supernatant of Lactobacillus rhamnosus

Beristain-Bauza S.C.; Mani-López E.; Palou E.; López-Malo A. (2016)
Antimicrobial activity of individual and combined essential oils against foodborne pathogenic bacteria

Reyes-Jurado F.; López-Malo A.; Palou E. (2016)
Essential Oils: Antimicrobial Activities, Extraction Methods, and Their Modeling

Reyes-Jurado F.; Franco-Vega A.; Ramírez-Corona N.; Palou E.; López-Malo A. (2015)

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