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Showing 8 out of a total of 8 results for collection: Articulos Científicos Indexados. (0.003 seconds)

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Physical properties, chemical characterization and fatty acid composition of Mexican chia (Salvia hispanica L.) seeds

Porras-Loaiza P.; Jiménez-Munguía M.T.; Sosa-Morales M.E.; Palou E.; López-Malo A. (2014)
Probiotic viability and storage stability of yogurts and fermented milks prepared with several mixtures of lactic acid bacteria

Mani-López E.; Palou E.; López-Malo A. (2014)
Antifungal activity of lactobacilli and its relationship with 3-phenyllactic acid production

Cortés-Zavaleta O.; López-Malo A.; Hernández-Mendoza A.; García H.S. (2014)
The role of alpha tocopheryl succinate (α-TOS) as a potential anticancer agent

Angulo-Molina A.; Reyes-Leyva J.; López-Malo A.; Hernández J. (2014)
Antioxidant capacity of extracts from amaranth (Amaranthus hypochondriacus L.) seeds or leaves

López-Mejía O.A.; López-Malo A.; Palou E. (2014)
Physical and mechanical properties of alginate edible films formulated with a two level experimental design

Rangel-Marrón M.; Montalvo-Paquini C.; Palou E.; López-Malo A. (2014)
Physical and chemical properties of edible films from faba bean protein

Montalvo-Paquini C.; Rangel-Marrón M.; Palou E.; López-Malo A. (2014)
Antioxidant capacity of byproducts from amaranth (Amaranthus hypochondriacus) seeds [Capacidad antioxidante de subproductos de semillas de amaranto (Amaranthus hypochondriacus)]

López-Mejía O.A.; López-Malo A.; Palou E. (2014)

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Author
- López-Malo A. (8)
- Palou E. (6)
- López-Mejía O.A. (2)
- Montalvo-Paquini C. (2)
- Rangel-Marrón M. (2)
- Angulo-Molina A. (1)
- Cortés-Zavaleta O. (1)
- García H.S. (1)
- Hernández J. (1)
- Hernández-Mendoza A. (1)
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Date Issued
- 2014 (8)