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Now showing items 1-4 of 4

Effects of Shape and Size of Agar Gels on Heating Uniformity During Pulsed Microwave Treatment

Soto-Reyes N.; Temis-Pérez A.L.; López-Malo A.; Rojas-Laguna R.; Sosa-Morales M.E. (2015)
Quality of beans (Phaseolus vulgaris L.) after postharvest microwave treatments

Sosa-Morales M.E.; Aguilar-Morales M.; Cerón-García A.; Rojas-Laguna R.; López-Malo A. (2017)
Pasteurization treatments for tomato puree using conventional or microwave processes

Pérez-Tejeda G.; Vergara-Balderas F.T.; López-Malo A.; Rojas-Laguna R.; Abraham-Juárez M.R.; Sosa-Morales M.E. (2016)
Optical fiber temperature sensors: Applications in heat treatments for foods

Sosa-Morales M.E.; Rojas-Laguna R.; López-Malo A. (2010)

Now showing items 1-4 of 4