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Showing 10 out of a total of 101 results for collection: Articulos Científicos Indexados.
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Aspergillus flavus growth in the presence of chemical preservatives and naturally occurring antimicrobial compounds
López-Malo A.
;
Alzamora S.M.
;
Palou E.
(
2005
)
Structured workshops for teachers to facilitate implementation of Alimentos Divertidos, an inquiry-based food science and engineering P-12 program
Palou E.
;
López-Malo A.
;
Gazca L.
(
2009
)
Ultrasound as an emerging technology for food processing
Jiménez-Munguía M.T.
;
López-Malo A.
;
Palou E.
(
2009
)
Probabilistic modelling of Aspergillus growth
Palou E.
;
López-Malo A.
(
2005
)
An initial analysis of student engagement while learning food analysis by means of a video game
Del Carmen Chin Vera J.
;
Lopez-Malo A.
;
Palou E.
(
2012
)
Arguing to solve food engineering problems
Tammara R.A.L.
;
Cuba J.V.G.
;
Ramirez-Corona N.
;
Lopez-Malo A.
;
Palou E.
(
2015
)
Implementing problem-solving learning environments in a kinetics and homogeneous reactor design course
Apud Zaira R.
;
Ramirez-Corona N.
;
Lopez-Malo A.
;
Palou E.
(
2012
)
Antifungal activity by vapor contact of essential oils added to amaranth, chitosan, or starch edible films
Avila-Sosa R.
;
Palou E.
;
Jiménez Munguía M.T.
;
Nevárez-Moorillón G.V.
;
Navarro Cruz A.R.
;
López-Malo A.
(
2012
)
Physical properties, chemical characterization and fatty acid composition of Mexican chia (Salvia hispanica L.) seeds
Porras-Loaiza P.
;
Jiménez-Munguía M.T.
;
Sosa-Morales M.E.
;
Palou E.
;
López-Malo A.
(
2014
)
Physical and mechanical properties of alginate edible films formulated with a two level experimental design
Rangel-Marrón M.
;
Montalvo-Paquini C.
;
Palou E.
;
López-Malo A.
(
2014
)
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Author
Palou E. (101)
López-Malo A. (74)
Lopez-Malo A. (23)
Welti-Chanes J. (12)
Ramirez-Corona N. (11)
Avila-Sosa R. (10)
Barbosa-Cánovas G.V. (8)
Gazca L. (8)
Swanson B.G. (8)
Mani-López E. (7)
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Subject
7 INGENIERÍA Y TECNOLOGÍA (3)
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Date Issued
2010 - 2017 (64)
2000 - 2009 (25)
1994 - 1999 (12)
Has File(s)
false (101)