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Showing 5 out of a total of 105 results for collection: Articulos Científicos Indexados. (0.003 seconds)

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Minimally processed papaya by vacuum osmotic dehydration (VOD) techniques [Papaya mínimamente procesada mediante técnicas de deshidratación osmótica al vacío (VOD)]

Tapia M.S.; López-Malo A.; Consuegra R.; Corte P.; Welti-Chanes J. (1999)
Effect of oscillatory high hydrostatic pressure treatments on Byssochlamys nivea ascospores suspended in fruit juice concentrates

Palou E.; López-Malo A.; Barbosa-Cánovas G.V.; Welti-Chanes J.; Davidson P.M.; Swanson B.G. (1998)
Polyphenoloxidase activity and color changes during storage of high hydrostatic pressure treated avocado puree

López-Malo A.; Palou E.; Barbosa-Cánovas G.V.; Welti-Chanes J.; Swanson B.G. (1998)
Storage stability of pineapple slices preserved by combined methods

López-Malo A.; Palou E. (2008)
Ultrasound as an emerging technology for food processing

Jiménez-Munguía M.T.; López-Malo A.; Palou E. (2009)

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Author
- López-Malo A. (105)
- Palou E. (74)
- Sosa-Morales M.E. (16)
- Welti-Chanes J. (14)
- Alzamora S.M. (11)
- Argaiz A. (9)
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- 7 INGENIERÍA Y TECNOLOGÍA (2)
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