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Showing 10 out of a total of 58 results for collection: Articulos Científicos Indexados. (0.005 seconds)

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Antimicrobial activity and physical properties of protein films added with cell-free supernatant of Lactobacillus rhamnosus

Beristain-Bauza S.C.; Mani-López E.; Palou E.; López-Malo A. (2016)
Antimicrobial activity of individual and combined essential oils against foodborne pathogenic bacteria

Reyes-Jurado F.; López-Malo A.; Palou E. (2016)
Essential Oils: Antimicrobial Activities, Extraction Methods, and Their Modeling

Reyes-Jurado F.; Franco-Vega A.; Ramírez-Corona N.; Palou E.; López-Malo A. (2015)
Combinational Approaches for Antimicrobial Packaging: Chitosan and Oregano Oil

Avila-Sosa R.; Ochoa-Velasco C.E.; Navarro-Cruz A.R.; Palou E.; López-Malo A. (2016)
Bactericidal Action of Binary and Ternary Mixtures of Carvacrol, Thymol, and Eugenol against Listeria innocua

García-García R.; López-Malo A.; Palou E. (2011)
Physical properties, chemical characterization and fatty acid composition of Mexican chia (Salvia hispanica L.) seeds

Porras-Loaiza P.; Jiménez-Munguía M.T.; Sosa-Morales M.E.; Palou E.; López-Malo A. (2014)
Probiotic viability and storage stability of yogurts and fermented milks prepared with several mixtures of lactic acid bacteria

Mani-López E.; Palou E.; López-Malo A. (2014)
Fungal inactivation by mexican oregano (lippia berlandieri schauer) essential oil added to amaranth, chitosan, or starch edible films

Avila-Sosa R.; Hernández-Zamoran E.; López-Mendoza I.; Palou E.; Munguía M.T.J.; Nevárez-Moorillón G.V.; López-Malo A. (2010)
Composition, diffusion, and antifungal activity of black mustard (Brassica nigra) essential oil when applied by direct addition or vapor phase contact

Mejía-Garibay B.; Palou E.; López-Malo A. (2015)
Viability during refrigerated storage in selected food products and during simulated gastrointestinal conditions of individual and combined lactobacilli encapsulated in alginate or alginate-chitosan

García-Ceja A.; Mani-López E.; Palou E.; López-Malo A. (2015)

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