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Showing 10 out of a total of 105 results for collection: Articulos Científicos Indexados. (0.005 seconds)

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Effect of temperature on the moisture sorption isotherms of some cookies and corn snacks

Palou E.; López-Malo A.; Argaiz A. (1997)
Kinetic analysis of Zygosaccharomyces bailii inactivation by high hydrostatic pressure

Palou E.; López-Malo A.; Barbosa-Cánovas G.V.; Welti-Chanes J.; Swanson B.G. (1997)
Inactivation of Salmonella Typhimurium in fresh vegetables using water-assisted microwave heating

De La Vega-Miranda B.; Santiesteban-López N.A.; López-Malo A.; Sosa-Morales M.E. (2012)
Viability of Lactobacillus fermentum microencapsulated in flavoured alginate beads and added to a gelatine dessert

Mani-López E.; Jiménez-Hernández E.; Palou E.; López-Malo A. (2017)
Antimicrobial activity of whey protein films supplemented with Lactobacillus sakei cell-free supernatant on fresh beef

Beristain-Bauza S.D.C.; Mani-López E.; Palou E.; López-Malo A. (2017)
Thermal inactivation of Botrytis cinerea conidia in synthetic medium and strawberry puree

Villa-Rojas R.; Sosa-Morales M.E.; López-Malo A.; Tang J. (2012)
Quality of beans (Phaseolus vulgaris L.) after postharvest microwave treatments

Sosa-Morales M.E.; Aguilar-Morales M.; Cerón-García A.; Rojas-Laguna R.; López-Malo A. (2017)
Description of Aspergillus flavus growth under the influence of different factors (water activity, incubation temperature, protein and fat concentration, pH, and cinnamon essential oil concentration) by kinetic, probability of growth, and time-to-detection models

Kosegarten C.E.; Ramírez-Corona N.; Mani-López E.; Palou E.; López-Malo A. (2017)
Enhancement of UVC-light treatment of tangerine and grapefruit juices through ultrasonic atomization

Antonio-Gutiérrez O.; López-Malo A.; Ramírez-Corona N.; Palou E. (2017)
Effect of water activity on high hydrostatic pressure inhibition of Zygosaccharomyces bailii

Palou E.; López-Malo A.; Barbosa-Cánovas G.V.; Welti-Chanes J.; Swanson B.G. (1997)

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