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Showing 10 out of a total of 101 results for collection: Articulos Científicos Indexados. (0.005 seconds)

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Shelf-stable high moisture papaya minimally processed by combined methods

López-Malo A.; Palou E.; Welti J.; Corte P.; Argaiz A. (1994)
Osmotic dehydration of papaya with corn syrup solids

Argaiz A.; Lopez-Malo A.; Palou E.; Welti J. (1994)
Work in progress: Universidad de las Américas, Puebla quality enhancement plan: Enhancing critical thinking skills in our undergraduate students

Palou E. (2006)
Viability during refrigerated storage in selected food products and during simulated gastrointestinal conditions of individual and combined lactobacilli encapsulated in alginate or alginate-chitosan

García-Ceja A.; Mani-López E.; Palou E.; López-Malo A. (2015)
Analysis of the implementation of the How People Learn framework through direct classroom observation in selected food engineering courses

Gazca L.; Lopez-Malo A.; Palou E. (2011)
Eliciting Mexican high school students' images of engineering: What do engineers do?

Del Carmen Cruz Lpez C.; Chavela Guerra R.C.; Lopez-Malo A.; Palou E. (2011)
Qualitative research of universidad de las Américas Puebla's food engineering course learning outcomes

Altamirano E.; Cuba J.V.G.; Ramirez-Corona N.; Lopez-Malo A.; Palou E. (2015)
Modeling Staphylococcus aureus thermosonic inactivaction, a multi-target approach [Modelización de la inactivación termosónica de Staphylococcus aureus, un enfoque multifactorial]

Avila-Sosa R.; Gastélum G.G.; López-Malo A.; Palou E. (2010)
Arguing to solve food engineering problems

Tammara R.A.L.; Cuba J.V.G.; Ramirez-Corona N.; Lopez-Malo A.; Palou E. (2015)
Effect of temperature on the moisture sorption isotherms of some cookies and corn snacks

Palou E.; López-Malo A.; Argaiz A. (1997)

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