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Showing 10 out of a total of 58 results for collection: Articulos Científicos Indexados. (0.021 seconds)

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Antifungal activity by vapor contact of essential oils added to amaranth, chitosan, or starch edible films

Avila-Sosa R.; Palou E.; Jiménez Munguía M.T.; Nevárez-Moorillón G.V.; Navarro Cruz A.R.; López-Malo A. (2012)
Alternatives to Traditional Antimicrobials for Organically Processed Meat and Poultry

Taylor M.; Joerger R.; Palou E.; López-Malo A.; Avila-Sosa R.; Calix-Lara T. (2012)
Antifungal activity evaluation of mexican oregano (Lippia berlandieri schauer) essential oil on the growth of aspergillus flavus by gaseous contact

Gómez-Sánchez A.; Palou E.; López-Malo A. (2011)
Recent Studies Related to Microwave Processing of Fluid Foods

Salazar-González C.; Martín-González M.F.S.; López-Malo A.; Sosa-Morales M.E. (2012)
Zygosaccharomyces bailii inactivation by means of UV light and low-frequency ultrasound treatments

Gómez-Díaz J.J.; Santiesteban-López A.; Palou E.; López-Malo A. (2011)
Hot water bath treatments assisted by microwave energy to delay postharvest ripening and decay in strawberries (Fragaria × ananassa)

Villa-Rojas R.; López-Malo A.; Sosa-Morales M.E. (2011)
Estimation of mass transfer coefficients of the extraction process of essential oil from orange peel using microwave assisted extraction

Franco-Vega A.; Ramírez-Corona N.; Palou E.; López-Malo A. (2016)
Effect of iron salt counter ion in dose-response curves for inactivation of Fusarium solani in water through solar driven Fenton-like processes

Aurioles-López V.; Polo-López M.I.; Fernández-Ibáñez P.; López-Malo A.; Bandala E.R. (2016)
Pasteurization treatments for tomato puree using conventional or microwave processes

Pérez-Tejeda G.; Vergara-Balderas F.T.; López-Malo A.; Rojas-Laguna R.; Abraham-Juárez M.R.; Sosa-Morales M.E. (2016)
Sweet orange (Citrus sinensis) oils

Franco-Vega A.; Reyes-Jurado F.; Cardoso-Ugarte G.A.; Sosa-Morales M.E.; Palou E.; López-Malo A. (2015)

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