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Showing 10 out of a total of 101 results for collection: Articulos Científicos Indexados.
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Multifactorial fungal inactivation combining thermosonication and antimicrobials
López-Malo A.
;
Palou E.
;
Jiménez-Fernández M.
;
Alzamora S.M.
;
Guerrero S.
(
2005
)
Growth modeling to control (in vitro) Fusarium verticillioides and Rhizopus stolonifer with thymol and carvacrol
Ochoa-Velasco C.E.
;
Navarro-Cruz A.R.
;
Vera-López O.
;
Palou E.
;
Avila-Sosa R.
(
2017
)
Efficacy of individual and combined UVC light and food antimicrobial treatments to inactivate Aspergillus flavus or A. niger spores in peach nectar
Flores-Cervantes D.X.
;
Palou E.
;
López-Malo A.
(
2013
)
Shelf-stable high moisture papaya minimally processed by combined methods
López-Malo A.
;
Palou E.
;
Welti J.
;
Corte P.
;
Argaiz A.
(
1994
)
Effect of water activity on high hydrostatic pressure inhibition of Zygosaccharomyces bailii
Palou E.
;
López-Malo A.
;
Barbosa-Cánovas G.V.
;
Welti-Chanes J.
;
Swanson B.G.
(
1997
)
Plant antimicrobials combined with conventional preservatives for fruit products
Alzamora S.M.
;
Guerrero S.
;
Löpez-Malo A.
;
Palou E.
(
2003
)
Osmotic dehydration of papaya with corn syrup solids
Argaiz A.
;
Lopez-Malo A.
;
Palou E.
;
Welti J.
(
1994
)
Mixtures of natural and synthetic antifungal agents
López-Malo A.
;
Palou E.
;
León-Cruz R.
;
Alzamora S.M.
(
2005
)
Synergistic inhibitory effect of citral with selected phenolics against Zygosaccharomyces bailii
Rivera-Carriles K.
;
Argaiz A.
;
Palou E.
;
López-Malo A.
(
2005
)
Impregnation and osmotic dehydration of some fruits: Effect of the vacuum pressure and syrup concentration
Mújica-Paz H.
;
Valdez-Fragoso A.
;
López-Malo A.
;
Palou E.
;
Welti-Chanes J.
(
2003
)
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Author
Palou E. (101)
López-Malo A. (74)
Lopez-Malo A. (23)
Welti-Chanes J. (12)
Ramirez-Corona N. (11)
Avila-Sosa R. (10)
Barbosa-Cánovas G.V. (8)
Gazca L. (8)
Swanson B.G. (8)
Mani-López E. (7)
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Subject
7 INGENIERÍA Y TECNOLOGÍA (3)
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Date Issued
2010 - 2017 (64)
2000 - 2009 (25)
1994 - 1999 (12)
Has File(s)
false (101)