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Showing 8 out of a total of 58 results for collection: Articulos Científicos Indexados.
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Physical and mechanical properties of alginate edible films formulated with a two level experimental design
Rangel-Marrón M.
;
Montalvo-Paquini C.
;
Palou E.
;
López-Malo A.
(
2014
)
Physical and chemical properties of edible films from faba bean protein
Montalvo-Paquini C.
;
Rangel-Marrón M.
;
Palou E.
;
López-Malo A.
(
2014
)
Optical fiber temperature sensors: Applications in heat treatments for foods
Sosa-Morales M.E.
;
Rojas-Laguna R.
;
López-Malo A.
(
2010
)
Encouraging conceptual change in P-12 Mexican teachers through the use of engineering design
Palou E.
;
López-Malo A.
;
Gazca L.
(
2010
)
Eliciting P-12 Mexican teachers' images of engineering: What do engineers do?
Carreño S.
;
Palou E.
;
López-Malo A.
(
2010
)
Dielectric properties of foods: Reported data in the 21st century and their potential applications
Sosa-Morales M.E.
;
Valerio-Junco L.
;
López-Malo A.
;
García H.S.
(
2010
)
Physical and antioxidant characteristics of black (Brassica nigra) and yellow mustard (Brassica alba) seeds and their products [Características físicas y antioxidantes de semillas y productos de mostaza negra (Brassica nigra) y amarilla (Brassica alba)]
Mejía-Garibay B.
;
Guerrero-Beltrán J.Á.
;
Palou E.
;
López-Malo A.
(
2015
)
Antioxidant capacity of byproducts from amaranth (Amaranthus hypochondriacus) seeds [Capacidad antioxidante de subproductos de semillas de amaranto (Amaranthus hypochondriacus)]
López-Mejía O.A.
;
López-Malo A.
;
Palou E.
(
2014
)
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Author
López-Malo A. (58)
Palou E. (41)
Sosa-Morales M.E. (15)
Avila-Sosa R. (9)
Mani-López E. (8)
Ramírez-Corona N. (6)
Cardoso-Ugarte G.A. (4)
Franco-Vega A. (4)
Nevárez-Moorillón G.V. (4)
Rojas-Laguna R. (4)
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Date Issued
2018 (1)
2017 (6)
2016 (8)
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2014 (8)
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2012 (7)
2011 (5)
2010 (6)