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Effect of UV-C light on Lactobacillus rhamnosus, Salmonella Typhimurium, and Saccharomyces cerevisiae kinetics in inoculated coconut water: Survival and residual effect

Effect of UV-C light on Lactobacillus rhamnosus, Salmonella Typhimurium, and Saccharomyces cerevisiae kinetics in inoculated coconut water: Survival and residual effect

Ochoa-Velasco C.E.; Díaz-Lima M.C.; Ávila-Sosa R.; Ruiz-López I.I.; Corona-Jiménez E.; Hernández-Carranza P.; López-Malo A.; Guerrero-Beltrán J.A.
URI: http://repositorio.udlap.mx/xmlui/handle/123456789/5755
Date: 2018

Abstract:

https://www.scopus.com/inward/record.uri?eid=2-s2.0-85032810731&doi=10.1016%2fj.jfoodeng.2017.10.010&partnerID=40&md5=78eb2a61d5f1d46d2c6733ecd820aa63

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