| dc.contributor.author | Ochoa-Velasco C.E. | |
| dc.contributor.author | Díaz-Lima M.C. | |
| dc.contributor.author | Ávila-Sosa R. | |
| dc.contributor.author | Ruiz-López I.I. | |
| dc.contributor.author | Corona-Jiménez E. | |
| dc.contributor.author | Hernández-Carranza P. | |
| dc.contributor.author | López-Malo A. | |
| dc.contributor.author | Guerrero-Beltrán J.A. | |
| dc.date.accessioned | 2018-03-01T00:02:24Z | |
| dc.date.available | 2018-03-01T00:02:24Z | |
| dc.date.issued | 2018 | |
| dc.identifier.issn | 2-s2.0-85032810731 | |
| dc.identifier.uri | http://repositorio.udlap.mx/xmlui/handle/123456789/5755 | |
| dc.description.abstract | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85032810731&doi=10.1016%2fj.jfoodeng.2017.10.010&partnerID=40&md5=78eb2a61d5f1d46d2c6733ecd820aa63 | |
| dc.source | Scopus | |
| dc.title | Effect of UV-C light on Lactobacillus rhamnosus, Salmonella Typhimurium, and Saccharomyces cerevisiae kinetics in inoculated coconut water: Survival and residual effect | |
| dc.type | Article |
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