| dc.contributor.author | Pérez-Ambrocio A. | |
| dc.contributor.author | Guerrero-Beltrán J.A. | |
| dc.contributor.author | Aparicio-Fernández X. | |
| dc.contributor.author | Ávila-Sosa R. | |
| dc.contributor.author | Hernández-Carranza P. | |
| dc.contributor.author | Cid-Pérez S. | |
| dc.contributor.author | Ochoa-Velasco C.E. | |
| dc.date.accessioned | 2018-03-01T00:02:26Z | |
| dc.date.available | 2018-03-01T00:02:26Z | |
| dc.date.issued | 2018 | |
| dc.identifier.issn | 2-s2.0-85028696975 | |
| dc.identifier.uri | http://repositorio.udlap.mx/xmlui/handle/123456789/5761 | |
| dc.description.abstract | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85028696975&doi=10.1016%2fj.postharvbio.2017.08.023&partnerID=40&md5=fe1850f9954e1f91c4c65a8ca95b0771 | |
| dc.source | Scopus | |
| dc.title | Effect of blue and ultraviolet-C light irradiation on bioactive compounds and antioxidant capacity of habanero pepper (Capsicum chinense) during refrigeration storage | |
| dc.type | Article |
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