Viability of Lactobacillus fermentum microencapsulated in flavoured alginate beads and added to a gelatine dessert

Mani-López E.; Jiménez-Hernández E.; Palou E.; López-Malo A.

Date: 2017

https://www.scopus.com/inward/record.uri?eid=2-s2.0-85029675597&doi=10.1016%2fj.jff.2017.09.026&partnerID=40&md5=4f4d9b65b9d1ff7a88d57f784b2c8af6

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