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Impact of microencapsulation within electrosprayed proteins on the formulation of green tea extract-enriched biscuits
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Impact of microencapsulation within electrosprayed proteins on the formulation of green tea extract-enriched biscuits
Gómez-Mascaraque L.G.
;
Hernández-Rojas M.
;
Tarancón P.
;
Tenon M.
;
Feuillère N.
;
Vélez Ruiz J.F.
;
Fiszman S.
;
López-Rubio A.
URI:
http://repositorio.udlap.mx/xmlui/handle/123456789/5794
Date:
2017
Abstract:
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85016017393&doi=10.1016%2fj.lwt.2017.03.041&partnerID=40&md5=765e59d54df658deb824bde863e85d11
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