| dc.contributor.author | Mani-López E. | |
| dc.contributor.author | Palou E. | |
| dc.contributor.author | López-Malo A. | |
| dc.date.accessioned | 2018-03-01T00:02:47Z | |
| dc.date.available | 2018-03-01T00:02:47Z | |
| dc.date.issued | 2016 | |
| dc.identifier.issn | 2-s2.0-84969820585 | |
| dc.identifier.uri | http://repositorio.udlap.mx/xmlui/handle/123456789/5901 | |
| dc.description.abstract | https://www.scopus.com/inward/record.uri?eid=2-s2.0-84969820585&doi=10.1016%2fj.postharvbio.2016.05.004&partnerID=40&md5=f2ac6e4206968e8b10ce6b4bf2f81573 | |
| dc.source | Scopus | |
| dc.title | Effect of different sanitizers on the microbial load and selected quality parameters of "chile de árbol" pepper (Capsicum frutescens L.) fruit | |
| dc.type | Article |
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