| dc.contributor.author | Hernández-Carranza P. | |
| dc.contributor.author | Ruiz-López I.I. | |
| dc.contributor.author | Pacheco-Aguirre F.M. | |
| dc.contributor.author | Guerrero-Beltrán J.Á. | |
| dc.contributor.author | Ávila-Sosa R. | |
| dc.contributor.author | Ochoa-Velasco C.E. | |
| dc.date.accessioned | 2018-03-01T00:02:48Z | |
| dc.date.available | 2018-03-01T00:02:48Z | |
| dc.date.issued | 2016 | |
| dc.identifier.issn | 2-s2.0-84983485969 | |
| dc.identifier.uri | http://repositorio.udlap.mx/xmlui/handle/123456789/5904 | |
| dc.description.abstract | https://www.scopus.com/inward/record.uri?eid=2-s2.0-84983485969&doi=10.1177%2f1082013216631646&partnerID=40&md5=f19c3ba4c1275b94bb8d8346aa5cb255 | |
| dc.source | Scopus | |
| dc.title | Ultraviolet-C light effect on physicochemical, bioactive, microbiological, and sensorial characteristics of carrot (Daucus carota) beverages | |
| dc.type | Article |
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