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Optimization of Antioxidant Compounds Extraction from Fruit By-Products: Apple Pomace, Orange and Banana Peel
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Optimization of Antioxidant Compounds Extraction from Fruit By-Products: Apple Pomace, Orange and Banana Peel
Hernández-Carranza P.
;
Ávila-Sosa R.
;
Guerrero-Beltrán J.A.
;
Navarro-Cruz A.R.
;
Corona-Jiménez E.
;
Ochoa-Velasco C.E.
URI:
http://repositorio.udlap.mx/xmlui/handle/123456789/5946
Date:
2016
Abstract:
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84958739416&doi=10.1111%2fjfpp.12588&partnerID=40&md5=cd4385d3f85ec098066940df419dd035
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