| dc.contributor.author | Hernández-Carranza P. | |
| dc.contributor.author | Ávila-Sosa R. | |
| dc.contributor.author | Guerrero-Beltrán J.A. | |
| dc.contributor.author | Navarro-Cruz A.R. | |
| dc.contributor.author | Corona-Jiménez E. | |
| dc.contributor.author | Ochoa-Velasco C.E. | |
| dc.date.accessioned | 2018-03-01T00:02:53Z | |
| dc.date.available | 2018-03-01T00:02:53Z | |
| dc.date.issued | 2016 | |
| dc.identifier.issn | 2-s2.0-84958739416 | |
| dc.identifier.uri | http://repositorio.udlap.mx/xmlui/handle/123456789/5946 | |
| dc.description.abstract | https://www.scopus.com/inward/record.uri?eid=2-s2.0-84958739416&doi=10.1111%2fjfpp.12588&partnerID=40&md5=cd4385d3f85ec098066940df419dd035 | |
| dc.source | Scopus | |
| dc.title | Optimization of Antioxidant Compounds Extraction from Fruit By-Products: Apple Pomace, Orange and Banana Peel | |
| dc.type | Article |
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